Thursday 18 November 2010

Modeling

The spit roast

Instead of the spit roast just being a box in the middle of the kitchen, i want to take some influence from an aztec pyramid for its shape. This feels much more suited to the mexican like aesthetic and feel of the piece as well as looking much more intimidating than four flat surfaces.

The actual poles of the spit roast i want to be slightly contrasting to the pit itself to maintain some visual balance.I like the idea of having a curved design that holds up the middle pole for the chicken to be cooked.

Creating the spit roast in this way also gives it some historic religious appeal in the sense that the chef is religiously cooking the chickens to there sacrafice, much like humans were sacraficed upon an aztec pyramic centurys ago.




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